Having a food allergy and finding a place to eat is difficult. Ingredient ID doesn’t believe it should be.

Whether it’s finding new spots in hometowns to beach vacations… finding places to eat should be the least of a person’s worries.

Ingredient ID is a startup aiming to revolutionize how individuals with food allergies find places to dine.

Learn how we got started →

By the
Numbers

We discovered that individuals all across the US have a difficult time finding places to eat.

~85M

Americans live with food allergies or intolerances.

~10%

Of Americans are Vegan/Vegetarian.

~30%

Of Americans deliberately avoid Gluten

How It will work

Using our service is simple. When we have created a network of restaurants, we will provide their information on this website that individuals with food allergies will be able to search (by location and specific allergen or intolerance). The steps are as follows:

  1. Visit our website
  2. Input your location
  3. Select a radius to search
  4. Select allergens to avoid
  5. Get results of where you can dine

This service is not designed to give exact dishes that customers can eat. It is more of a way to get their foot in the door at new restaurants.

*Users must always check with their server prior to ordering*

Alex Hackett, Founder

“Growing up, I had a family member with a severe peanut allergy. Our family always struggled finding places to eat, and I determined there had to be a better way. Ingredient ID aims to bridge the gap between individuals with food allergies/ intolerances to restaurants that can accommodate them. “

— Founder

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